Test

Journey of the milk

from field to the cheese

every drop begin with a happy cows ands end with
testy you can trust
Grazing & Feeding
Cows graze over 180 days a year.

On the farm

Milking Process
Twice daily, using modern, hygienic systems.

On the Farm

Storage
Milk is cooled and stored in refrigerated tanks.

Hand-off

Transportation
Every 2–3 days, 10,000 kg of milk is transported to De Graafstroom.

At the dairy

Transport to De Graafstroom
Milk is sent to the De Graafstroom dairy cooperative.

At the Dairy

Cheese Production
Milk is processed into cheese at De Graafstroom.

At the Dairy

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            Please prove you are human by selecting the cup.